Title: Buckwheat Sausage
Categories: Pork Offal Sausage Grain
Yield: 4 Servings

1		Hog head 10-15 lbs
1		Hog liver
1		Hog kidney (optional)
5	lb	Buckwheat (heated in oven)
3	lg	Onions
2	lb	Ground cloves
		Salt and pepper to taste

Cook hog head until meat comes from bone and put the liquid aside to moisten final mixture. Cook kidney and liver separately cooking the liver until no red appears.

Grind meat in grinder with medium blade. Chop the onions finely and saute until soft and clear. Boil roasted Buckwheat until soft.

Mix onion, buckwheat, and meat together and season with cloves, salt and pepper. Mix all ingredients until evenly distributed using liquid from boiled head for moisture. Stuff into hog casings. I don't see why you can't just form them into patties and freeze. From: Bill Leathem

previous

next